caroline lange is a writer and cook living in brooklyn, new york.
she works as a private chef to families in new york, and writes words and recipes for publications like food52 (where she was previously an editor), jarry mag, extra crispy, and edible brooklyn and edible manhattan.
additionally, she develops and tests recipes for cookbooks, does a little food styling here and there, and consults for jarry magazine as a contributing editor. she sends a daily poetry tinyletter with four friends. (she is also a graduate of barnard college.)
shoot her an email about any of the above: carolinelange13[at]gmail[dot]com.
download a copy of her CV here.