caroline lange is a writer and cook living in brooklyn, new york.
she works as a personal chef to families in new york, and writes words and recipes for publications like food52 (where she was previously an editor), extra crispy, and edible brooklyn and edible manhattan.
additionally, she develops recipes, tests and ghostwrites cookbooks, and writes poetry—more connected than you'd think! (she is also a graduate of barnard college and holds a new york food handler's license.)
shoot her an email about any of the above: carolinelange13[at]gmail[dot]com.